Menu
Our cozy, unassuming spot is where everyone feels they belong. Whether you’re Portuguese or experiencing our culture for the first time, O Dinis is a place where you’re treated like family. Our vision is to make you feel at home, creating an inclusive experience that beckons you to return again. You’ll always leave our door feeling better than when you came in.
The O Dinis menu is a vibrant tapestry, rich with influences from Goa, Macau, Africa, and beyond, reflecting the diverse soul of Portugal. From the spicy kick of crushed red pepper to the exotic notes of curry, our dishes are a celebration of Portugal’s culinary diversity. Smelt fish, octopus, and Feijoada de Mirisch, a white bean seafood stew, are just some of the delights that await you at O Dinis. Natalia’s roots in the Azores, a group of islands off Portugal’s coast, bring an authentic touch that complements the complexity of mainland cuisine.
O Dinis is a cultural cornerstone in Providence, a city where Portuguese heritage is celebrated. We’re not about fast food or convenience; we’re about preserving old-world, traditional cooking. Sample the family-style cooking in our “Tasca” (pronounced “toss-kuh”), or traditional Portuguese small town tavern-like restaurant, while connecting with loved ones in a casual and intimate setting.
Lunch at O Dinis is an escape from the ordinary – a leisurely affair with wine, traditional dishes, and a finishing coffee, reflecting the true Portuguese lifestyle. Dinner at O Dinis offers a refreshing departure from the modern American fast food and takeout scene. Broaden your mind and expand your palate with flavors rooted in the rich tapestry of Portuguese culture.
We’re also known as a Fado restaurant; stop by on Music Mondays to experience the soulful old-world music that Natalia’s father sang and shared while building the family’s first restaurant decades ago.
Join us at O Dinis, where every meal is an experience, Fado is dear to our heart, and every guest is family. Embark on a culinary journey that’s as rich and varied as Portugal itself.